At The Daly Bagel, we make bagels in the traditional New York style: slow-fermented dough that is boiled, then baked. You'll notice the difference.
FIND OUR BAGELS
We'll be opening at 130 Chicago Ave in Oak Park, IL in March 2020.
In addition to our pop-ups with Urban Pioneer Group in Forest Park, we’ve partnered with Sugar Beet Co-op Cafe and Wise Cup in Oak Park to offer a selection of our bagels (while they last).
You can also enjoy our soft pretzels at Kinslahger Brewing in Oak Park and both our bagel dogs and soft pretzels at Altitude Trampoline Park in Chicago (beginning 6/4).
Once our retail location is open, we'll have Dark Matter coffee and espresso drinks to complement our bagels and baked goods.
Interested in becoming a bagel partner? Email us at firstname.lastname@example.org to learn more!